Led by celebrated Executive Kunal Dighe and Executive Sous Chef Nagi Elshahabi, our menu Inspired by a fusion of culinary cultures, Minnesota's natural surroundings and relationships with farmers within 200 miles. Cedar + Stone creates a vibrant dining experience that is not only fresh, delicious and unique, but true to its local roots.
Daily and special holiday menus can be viewed online.
Breakfast is served Monday through Friday from 6:30 – 11:00 a.m.
Weekend Brunch is served from 6:30 a.m. – 3 p.m.
Lunch is served Monday through Friday from 11:00 a.m. – 4:00 p.m.
Dinner is served weekdays from 4:00 - 10:00 p.m. and weekends from 3:00 – 10:00 p.m.